L'Epicerie

L’Epicerie at Claridge’s is our culinary pop-up on Brook Street, offering a taste of the legendary kitchens of Claridge’s under the direction of our Executive Chef Martyn Nail.

The pop-up L’Epicerie includes a curated collection of the hotel’s most-loved gifts and the season’s must-haves. From our lobby's iconic Rocking Zebra for little ones to Claridge’s Bar bespoke champagne flutes, sommelier-selected wines from our cellars and the hotel's signature blend of tea, a taste of Claridge's is yours to savour at home.

In a toast to our sister hotels, The Connaught’s martini glasses are the perfect accompaniment to Connaught Bar Gin. While The Berkeley’s Prêt-à-Portea china tea set strikes a stylish note and of course, cookbooks from the likes of Marcus Wareing and Hélène Darroze deliver recipe inspiration.