The Foyer & Reading Room

For many visitors to Claridge’s, the Foyer is the first thing that captures their imagination. In the centre of the room a striking Chihuly sculpture hangs like a chandelier. The walls shimmer with original art deco mirrors. Music drifts from the grand piano. It is here that breakfast, lunch, dinner and afternoon tea are served, as well as our inventive twists on classic cocktails.

Frequently Asked Questions

Claridge’s Festive Menus 2023

Glad tidings we bring, with the unveiling of our new festive menus. Capturing the inimitable spirit of Claridge’s at Christmas, feasting unfolds in the shimmering art deco surrounds of The Foyer & Reading Room. And from the chilled champagne to freshly steamed pudding, expect a taste of tradition – with a signature twist – on Christmas Eve, Christmas Day and New Years Eve.

View our Festive Menus

Reservations

Make a reservation

Should you be running late for your reservation, please do call us on the following number: 0207 629 8860

Opening hours

Breakfast: 
Monday - Saturday:
7am - 11am
Sunday: 8am - 11am

Monday - Sunday:
Lunch:
12pm - 1.30pm
Afternoon Tea: 2.45pm - 5.30pm
Dinner: 7pm - 10pm

Make a reservation

Max. table size: 6 guests.

From 7 November 2023 until 1 January 2024, we will be serving our Festive Afternoon Tea, from £105 per person during the week and £110 per person on Saturday and Sunday. From January 2024, Champagne Afternoon Tea will be priced at £100 per person, and Rosé Champagne Afternoon Tea will be priced at £115 per person.

afternoon tea sandwiches and patissrie

Afternoon Tea

English tradition at its finest. Dainty finger sandwiches, freshly-baked scones and delicate pastries, accompanied by specially-selected teas. From 7 November 2023 until 1 January 2024, we will be serving our Festive Afternoon Tea, from £105 per person during the week and £110 per person on Saturday and Sunday.

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Private dining room at The Foyer

The Foyer Private Dining Room

Cocooned in the heart of Claridge’s, the Foyer Private Dining Room is the ideal setting for a private banquet.

View The Menu

Claridge's: The Cookbook

From our acclaimed chicken pie to The Flapper for cocktail hour and even the secret techniques that make our scrambled egg so light and fluffy: for the first time in Claridge’s history, the extraordinary experience of dining at our hotel has been brought to life in book form.

Buy now
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